This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA...

The IWA Performance Indicator System for water services is now recognized as a worldwide reference. Since it first appearance in 2000, the system has been widely quoted, adapted and used in a...

The Perfect Slime presents the latest state of knowledge and a wide range of aspects of the extracellular polymeric substances (EPS) matrix – from the ecological and health to the...

Over the years urban water systems developed rapidly and unsystematically and today their implementation requires more control. They need to meet the demands of citizens for the 21st century in a...

The Manual highlights the human rights principles and criteria in relation to drinking water and sanitation. It explains the international legal obligations in terms of operational policies and...

Today there is increasing pressure on the water infrastructure and although unsustainable water extraction and wastewater handling can continue for a while, at some point water needs to be managed...

Coagulation and Flocculation in Water and Wastewater Treatment provides a comprehensive account of coagulation and flocculation techniques and technologies in a single volume covering theoretical...

Climate Change, Water Supply and Sanitation: Risk Assessment, Management, Mitigation and Reduction pulls together the final outcomes and recommendations from the PREPARED project that...

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Guidance for Professional Development in Drinking Water and Wastewater Industry recognises the water practitioners journey from the novice student phase all the way to an established expert...

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