Available as an ebook
Please purchase via www.iwaponline.comOpens in new window
Also part of Water Intelligence Online Digital Reference Library
Standard ePrice: £87.00
+ VAT
Available as an ebook
Please purchase via www.iwaponline.comOpens in new window
Also part of Water Intelligence Online Digital Reference Library
Standard ePrice: £87.00
+ VAT
Part of Water Quality Set - Buy all four books and save over 30% on buying separately!
This fourth edition of the World Health Organization's Guidelines for Drinking-water Quality builds on over 50 years of guidance by WHO on drinking-water quality, which has formed an authoritative basis for the setting of national regulations and standards for water safety in support of public health.
It is the product of significant revisions to clarify and elaborate on ways of implementing its recommendations of contextual hazard identification and risk management, through the establishment of health-based targets, catchment-to-consumer water safety plans and independent surveillance. It reflects the renewed focus on primary prevention.
Significant additional guidance on good practice is presented, incorporating changes introduced by the first and second addenda to the third edition. Emerging water management issues are comprehensively addressed for a range of circumstances, from household water treatment and safe storage and the bulk supply of water over long distances to the potential implications of climate change.
Additional risk assessments are presented for a number of new chemical and microbial hazards and applied to a suite of pesticides used for public health purposes. Existing reviews on chemicals and waterborne pathogens have been revised to account for new scientific information. The chapter on radiological aspects of drinking-water quality has been comprehensively updated.
Even more than the previous edition, the 4th edition of Guidelines for Drinking-water Quality emphasizes achievable practices and the formulation of sound regulations, applicable to low-income, middle-income and industrialized countries alike, that aim to prevent a potential health crisis caused by the consumption of unsafe drinking-water, against the backdrop of rapid urbanization, water scarcity and climate change.
Special Offer: Water Quality Set
Purchase all four books together and save over 30% on buying separately.
Includes:
...
More than 85% of the world’s faecal waste is from domestic animals such as poultry, cattle, sheep and pigs. These animals harbor zoonotic pathogens that are transported in the environment by water...
The factors affecting the presence and growth of micro-organisms in piped networks are reviewed in this book, as are the practices of water supply organisations that can directly or indirectly...
Inadequate drinking water quality and poor sanitation have remained the world's major causes of preventable morbidity and mortality. In 1996 the OECD called for concerted action to improve the...
Heterotrophic Plate Counts and Drinking-water Safety provides a critical assessment of the role of the Heterotrophic Plate Count (HPC) measurement in drinking water quality management. It was...
Water Management and Water Loss contains a selection of papers and articles written by various internationally recognised specialists in the field of water loss reduction. The articles...
Community Based Water Management and Social Capital provides scientific understanding of community based water management and how to secure responsible management to satisfy quality and quantity...
Rainwater as a resource has been underrated due to scientific misunderstandings about its quality, the lack of hydrologic design tools for small catchments, such as roofs, the preference for large...
Fluoride in Drinking Water: Status, Issues and Solutions aims to highlight the dimensions of the problem of fluoride pollution and suggests scientific solutions. The global status of fluoride...