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The purpose of this book is to create a knowledge base on best practices of fluoride control in drinking water systems from different parts of the world. Presence of high concentrations of fluoride in drinking water is a serious public health issue, causing widespread prevalence of dental and skeletal fluorosis in many parts of the world. The book fills the urgent need for information on the occurrence of fluoride, its health effects, ways of reducing excess levels, and methods for analysis and removal of fluoride in water.
This Guide is a part of the series of Best Practice Guide produced by the International Water Association’s Specialist Group - Metals and Related Substances in Drinking Water (METRELS).
Guide for Small Community Water Suppliers and Local Health Officials on Lead in Drinking Water
This PDF guide is free to download and supplements a book, the ...
Workshop on Microbial Source Tracking in Water: Protecting Human Health
The drinking water and wastewater industries are interested in developing a better understanding of sources of fecal contamination. Microbial source tracking (MST) offers the potential to...
Cryptosporidium Literature Review
This report provides a review of the literature on Cryptosporidium and helps to identify the findings and formulates the key research questions. It covers these central questions:
• What...
Organic Compounds and Genotoxicity in Drinking Water
Until recently only lipophilic compounds were analysed in any research on the occurrence of mutanogenic and carcinogenic compounds in water. They were isolated using XAD-resins. They contain...
