More than 85% of the world’s faecal waste is from domestic animals such as poultry, cattle, sheep and pigs. These animals harbor zoonotic pathogens that are transported in the environment by water...

The aim of Valuing Water, Valuing Livelihoods is to give decision-makers, health professionals and analysts a comprehensive view of the arguments and challenges associated with...

Part of Water Quality Set - Buy all four books and save over 30% on buying separately! 

This fourth edition of the World Health Organization's ...

Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a...

Protecting drinking-water resources is the first barrier against pathogens and substances hazardous to health. Practitioners in drinking-water supply or surveillance - from the local and technical...

Fluoride is known to occur at elevated concentrations in a number of parts of the world where it can be a significant cause of disease. The primary focus of Fluoride in Drinking Water...

Worldwide, the popularity of recreational activities which involve contact with water is continuing to grow. Moreover, ease of travel and change in human behaviour has altered the use of water for...

Increasingly, microbial issues are commanding the attention of water treatment operators, regulators, and the media. There are many treatment options to eliminate pathogenic microbes from drinking...

The factors affecting the presence and growth of micro-organisms in piped networks are reviewed in this book, as are the practices of water supply organisations that can directly or indirectly...

Environmental mycobacteria can be found in diverse environments around the world and most appear to exhibit a saprophytic lifestyle. However, some have the ability to infect animals, birds and...

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