More than 85% of the world’s faecal waste is from domestic animals such as poultry, cattle, sheep and pigs. These animals harbor zoonotic pathogens that are transported in the environment by water...

Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a...

Environmental mycobacteria can be found in diverse environments around the world and most appear to exhibit a saprophytic lifestyle. However, some have the ability to infect animals, birds and...

Zoonoses are caused by microorganisms of animal origin that can also infect humans. Apart from human-to-human transmitted pathogens, they are the microorganisms of greatest concern in regard to...

Inadequate drinking water quality and poor sanitation have remained the world's major causes of preventable morbidity and mortality. In 1996 the OECD called for concerted action to improve the...

Heterotrophic Plate Counts and Drinking-water Safety provides a critical assessment of the role of the Heterotrophic Plate Count (HPC) measurement in drinking water quality management. It was...

The quality of water, whether it is used for drinking, irrigation or recreational purposes, is significant for health in both developing and developed countries worldwide. In responding to this...

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