Alternative Water Management and Self-Sufficient Water Supplies
This book is based on a screening of 113 worldwide experiences in alternative urban water management. A range of alternative water management strategies have been reviewed and 15 cases from...
Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater Environment)
Phase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on...