Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by...

The latest from @IWApublishing

RT : Professional development opportunities through IWA, straight to your inbox https://t.co/AfbbMdD7NJ https://t.co/qicqA3KZ4R 20 hours 3 min ago
Now Open Access! The latest Editor's Choice paper about a case study from Oslo on Citizen Science:… https://t.co/kYsu5SLdpq 20 hours 17 min ago
Our July spotlight on key water and policy titles also includes 'Finnish Water Services: Experiences in Global Pers… https://t.co/560AJbjz8p 2 days 17 min ago