Algal Technologies for Wastewater Treatment and Resource Recovery
Over 80% of globally produced wastewater receives little or no treatment before it is disposed into the environment. Therefore, it is urgent to develop new wastewater treatment technologies that...
Membrane Biological Reactors: Theory, Modeling, Design, Management and Applications to Wastewater Reuse - Second Edition
The MBR market continues to experience a massive growth. The best practice in the field is constantly changing and unique quality requirements and management issues are regularly emerging. The...
Anaerobic Reactors for Sewage Treatment: Design, Construction and Operation
Anaerobic sewage treatment using UASB reactors has significantly expanded in the last few decades and is now a consolidated technology in some warm climate regions. Several advantages of the...
Water Consumption, Tariffs and Regulation
Water Consumption, Tariffs and Regulation aims to provide a statistical overview of water abstraction, consumption, tariffs and data on sewage and wastewater treatment at an international...
Post Treatments of Anaerobically Treated Effluents
The anaerobic process is considered to be a sustainable technology for organic waste treatment mainly due to its lower energy consumption and production of residual solids coupled with the...
Water Services in Small Towns: Experiences from the Global South
The importance of small towns is gaining increased recognition as a result of two developments. The first development concerns the possible role of small towns in migration flows and urbanization...
Water and Disasters: Cases from the High Level Experts and Leaders Panel on Water and Disasters
Water is life. But water is also a threat to life. During the past decade, the risks from water-related disasters are increasing and hamper sustainable development by causing political, social,...
Manual Sobre los Derechos Humanos al Agua Potable y Saneamiento para Profesionales
This is the Spanish Translation of Manual on the Human...
Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences
Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by...