Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by...

Aeration, Mixing, and Energy: Bubbles and Sparks is the first book on bubbles and sparks, presenting the state-of-the-art on aeration and mixing technology for water and wastewater...

This most up-to date book addresses the interdisciplinary area of drinking water quality monitoring by microbiological sensors. It is edited and written by leading water professionals and experts...

Because of the uneven distribution of fresh water in time and space and the increasing human population, a large number of regions are experiencing water scarcity and stress. Membrane-based...

Performance-Based Contracts (PBC) for Improving Utilities Efficiency: Experiences and Perspectives is a compendium of articles written by members of the PBC taskforce. It focuses on new...

The book consolidates the transdisciplinary research of the project “CuveWaters: Integrated Water Resources Management in Central Northern Namibia (Cuvelai Basin) in the SADC-Region” funded by the...

Although more than 70% of the globe is covered with water, only a small portion is suitable for direct human use, making the scarcity of freshwater one of our plant's most serious challenges. In...

The ebook edition of this title is freely available as an Open Access text. 

Treatment Wetlands is the seventh volume in the Biological Wastewater...

Hazardous pollutants are a growing concern in treatment engineering. In the past, biological treatment was mainly used for the removal of bulk organic matter and the nutrients nitrogen and...

Advanced Oxidation Processes (AOPs) rely on the efficient generation of reactive radical species and are increasingly attractive options for water remediation from a wide variety of organic...

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