Water Quality Research Journal: Open Access Papers! Water Quality Research Journal: Open Access Papers!

A selection of papers made Open Access with the kind support of CAWQ. 

WST Editor's Choice Article #25 WST Editor's Choice Article #25

The 25th Editor's Choice paper focuses on batch studies of phosphonate adsorption on granular ferric hydroxides.

The Secret Handbook of the Blue Circle: Home Activity! The Secret Handbook of the Blue Circle: Home Activity!

An activity for children to do at home, focusing on our most important resource, water! 

COVID-19 Related Resources: FREE Content COVID-19 Related Resources: FREE Content

All of our journal articles are FREE to access until May 31st, including a collection of articles relating to COVID-19.

AQUA: Inaugural Editor's Choice Selection AQUA: Inaugural Editor's Choice Selection

To celebrate the relaunch of AQUA, the new Editors-In-Chief have selected a paper for Open Access! 

WST Editor's Choice Article #24 WST Editor's Choice Article #24

The 24th Editor's Choice Paper from Water Science & Technology focuses on the kinetics of peracetic acid decomposition in municipal wastewater

Dorai Narayana: Co-treatment of Septage and Faecal Sludge in Sewage Treatment Facilities Dorai Narayana: Co-treatment of Septage and Faecal Sludge in Sewage Treatment Facilities

An interview with Dorai Narayana, Author of our new Open Access eBook: Co-treatment of Septage and Faecal Sludge in Sewage Treatment Facilities

WST Editor's Choice Article #23 WST Editor's Choice Article #23

The 23rd Editor's Choice Paper focuses on predicting impacts of water conservation. 

Journal of Water & Climate Change: Invited Review Paper #2 Journal of Water & Climate Change: Invited Review Paper #2

The second invited review paper from the Journal of Water & Climate Change! 

IWA Young Water Professionals: Spotlight Blog #2 IWA Young Water Professionals: Spotlight Blog #2

Our second IWA Young Water Professionals spotlight blog comes from Ronald Zakhar, a  PhD student and teacher at the Faculty of Chemical and Food Technology of Slovak University of Technology in Bratislava.

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