The book addresses the interdisciplinary area of water quality monitoring and binds together interests and competences within sensing technology, system behaviour, business needs, legislation,...

This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA...

The 2014 Ebola epidemic raised concern that sewer and wastewater workers may be at risk of exposure to pathogens discharged in hospital wastewater. This project developed a Bayesian belief network...

Successful water management programs result in healthier building occupants and reduced cost to business and society.

Water management programs for the built environment must be...

Arsenic in drinking water derived from groundwater is arguably the biggest environmental chemical human health risk known at the present time, with well over 100,000,000 people around the world...

This work used a combination of traditional microbiological and molecular approaches and modeling to advance understanding of decay processes in wastewater treatment. The overall goal was to...

Current World Health Organization and Centers for Disease Control and Prevention guidance for the disposal of liquid waste from patients undergoing treatment for Ebola virus disease at hospitals...

Water quality modeling efforts are designed to provide an understanding of watershed conditions to support management efforts that include control of point and nonpoint sources (NPS). Nitrogen (N...

Direct potable reuse (DPR) is the planned introduction of recycled water either directly into a public water system or into a raw water supply immediately upstream of a water treatment plant. DPR...

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