Best Practice Guide on Control of Fluoride in Drinking Water
The purpose of this book is to create a knowledge base on best practices of fluoride control in drinking water systems from different parts of the world. Presence of high concentrations of...
Marine Plastics Abatement: Volume 2. Technology, Management, Business and Future Trends
Marine Plastics Abatement Volume 2, focusses on abatement strategies and up-to-date technological innovations against marine plastic pollution such as resource recovery, plastics-to-values, co-...
Marine Plastics Abatement: Volume 1. Challenges, Implications, Assessments and Circularity
Marine Plastics Abatement Volume 1 provides comprehensive knowledge of plastic pollutions in marine ecosystems and their implications on human health, especially from the contamination of micro...
Integrated Wastewater Management for Health and Valorization: A Design Manual for Resource Challenged Cities
Adequate wastewater treatment in low to medium income cities worldwide has largely been a failure despite decades of funding. The still dominant end-of-pipe paradigm of treatment for surface water...
Hospital Wastewater Treatment: Global scenario and case studies
The features of hospital wastewater (HWW) are identical to domestic wastewater in general, but a subset of HWW includes toxic/nonbiodegradable/infectious contaminants. The hospital effluents...
SARS-CoV-2 in Water
This book brings together cutting-edge studies and reviews on the water-related health aspects of SARS-CoV-2, contributed by our research community. The contributions are related to the potential...
WASH Economics and Financing: towards a better understanding of costs and benefits
The case for investment in water, sanitation and hygiene (WASH) has been convincingly made. WASH is essential for protecting public health, is a human right and investing in it is compelling from...
Manual Sobre los Derechos Humanos al Agua Potable y Saneamiento para Profesionales
This is the Spanish Translation of Manual on the Human...
Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences
Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by...
Regenerative Sanitation: A New Paradigm For Sanitation 4.0
This book proposes Regenerative Sanitation as the next era of sanitation management and attempts to provide a foundation for the study of sanitation on the premise that sanitation is a complex and...