Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA...
Regenerative Sanitation: A Framework for Sanitation 4.0
The main purpose of this book is to present the principles of regenerative sanitation, a novel holistic, integrated and systemic concept that embraces the dynamic complexities and contextual...
Microbiological Sensors for the Drinking Water Industry
This most up-to date book addresses the interdisciplinary area of drinking water quality monitoring by microbiological sensors. It is edited and written by leading water professionals and experts...
Manuel des Droits de l'Homme à l'Eau Potable et à l'Assainissement à l’intention des Praticiens
Manuel des Droits de l'Homme et à l'Eau Potable et à l'Assainissement à l’intention des Praticiens is the French translation of ...
Manual Sobre os Direitos Humanos à Água Potável e Saneamento para Profissionais
Manual Sobre os Direitos Humanos à Água Potável e Saneamento para Profissionais is the Portuguese translation of ...
Next Generation Tools for Assessing Death and Decay of Critical Wastewater Bacteria
This work used a combination of traditional microbiological and molecular approaches and modeling to advance understanding of decay processes in wastewater treatment. The overall goal was to...
Risks from Ebola Discharge from Hospitals to Sewer Workers
Current World Health Organization and Centers for Disease Control and Prevention guidance for the disposal of liquid waste from patients undergoing treatment for Ebola virus disease at hospitals...
Nutrient Speciation and Refractory Compounds in Water Quality Models
Water quality modeling efforts are designed to provide an understanding of watershed conditions to support management efforts that include control of point and nonpoint sources (NPS). Nitrogen (N...