Microbiological Sensors for the Drinking Water Industry, the new book from Torben Lund Skovhus and Bo Højris, addresses the interdisciplinary area of drinking water quality monitoring by microbiological sensors. It combines interests and competences within sensing technology, system behavior, business needs, legislation, education, data handling, and intelligent response algorithms.
To celebrate the official launch of the title at the IWA World Water Congress & Exhbition 2018 in Tokyo, we've released the book's 4 Open Access chapters weeks before the full book is available. Click the links below and start reading now!
Find out more about the book here: http://bit.ly/2pdFXkA