Microbiological Sensors for the Drinking Water Industry is available now, including 4 Open Access chapters on key aspects of using microbiological sensors for drinking water quality.

To celebrate the book's release, which falls in IWA Publishing's 20th anniversary year, we're sharing an additional chapter for free throughout our birthday month. Chapter 14, "HACCP in drinking water systems", is free to download and read for November. 

Microbiological Sensors for the Drinking Water Industry, the latest book from Torben Lund Skovhus and Bo Højris, addresses the interdisciplinary area of drinking water quality monitoring by microbiological sensors. It combines interests and competences within sensing technology, system behavior, business needs, legislation, education, data handling, and intelligent response algorithms.


Discover Chapter 14 now: http://bit.ly/2RIRNiP 

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